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    You are in: Home / Recipes / Ruby Slipper Cake Recipe
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    Ruby Slipper Cake

    Ruby Slipper Cake. Photo by abu noor

    1/2 Photos of Ruby Slipper Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MarieRynr's Note:

    This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.

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    Units: US | Metric


    1. 1
      Combine cake mix, sour cream, water and eggs in large bowl.
    2. 2
      Blend, then beat at medium speed 2 minutes until creamy.
    3. 3
      Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
    4. 4
      Sprinkle with 1/2 the gelatin.
    5. 5
      Repeat layers.
    6. 6
      Spread remaining batter over gelatin to cover.
    7. 7
      Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
    8. 8
      Cool in pan 5 minutes.
    9. 9
      Remove from pan; cool on rack.
    10. 10
      Sprinkle with confectioners' sugar, if desired.

    Ratings & Reviews:

    • on October 28, 2007


      This is such a great idea! Few changes - I made my own cake instead of using a box mix and I made it with less sugar than usual. Didnt add sour cream, just used butter milk (all I had at home) - We sprinkled some of the gelatin powder inbetween the layers and used the rest as a glaze! Just mixed it with a little water and icing sugar. - Added 1/2 cup choc chips to the batter to. Chocolate and berries....yummy! It was such a big hit. The rasberry taste was great, specially from the glaze and the cake had just the right sweetness in it because I didnt add much to the cake. Thanks for posting this one!

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    • on May 11, 2007


      Thank you for this wonderful recipe. 5 stars from my family and friends. The grandchildren also like it made with different flavoured gelatin. Bev pietzner, australia

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    • on December 28, 2009


      A good cake, simple to make. A suggestion was made: how about chocolate pudding instead of the raspberrry gelatin. Has anyone tried that?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Ruby Slipper Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.5 g
    Cholesterol 44.5 mg
    Sodium 338.1 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 0.4 g
    Sugars 24.8 g
    Protein 4.1 g

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