Ruby Red Smoothie for 1

"Oceanspray.com. Did you know that February is National Grapefruit Month? (I didn't and was a tad miffed that this information was withheld from me.) FYI-I've prepared this smoothie twice now and the first time I substituted Oregon-grown frozen marionberries for the pineapple. Delicious either version!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
5mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • *Tip: I make my own "frozen yogurt" by placing plain or flavored yogurt in a Gladware container and freezing until solid.
  • Put all ingredients into a blender. Cover and blend on high speed until ingredients are thoroughly combined.

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Reviews

  1. Loved it - slightly tart yet sweet and creamy! I, like Syd, used canned pineapple. I also froze my own yogurt. This was great!!!! Mine made enough for 2 smoothies (I must not measure well) so I am drinking one and freezing the other for tomorrow! THANKS! Made for Veggie Swap July 2010. UPDATE: I did freeze half of the smoothie and WOW was it a treat once it was just barely thawed. Awesome!!!
     
  2. I may just start freezing vanilla yogurt as well, since I always have that around, but often not the frozen kind! This first time I also used canned pineapple chunks (unable to find a good fresh pineapple), & this did make for a very nice smoothie! Will be keeping this recipe around, thanks to you! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]
     
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