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    You are in: Home / Recipes / Ruby Red Smoothie for 1 Recipe
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    Ruby Red Smoothie for 1

    Ruby Red Smoothie for 1. Photo by JanuaryBride

    1/1 Photo of Ruby Red Smoothie for 1

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookgirl's Note: Did you know that February is National Grapefruit Month? (I didn't and was a tad miffed that this information was withheld from me.) FYI-I've prepared this smoothie twice now and the first time I substituted Oregon-grown frozen marionberries for the pineapple. Delicious either version!

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    Units: US | Metric


    1. 1
      *Tip: I make my own "frozen yogurt" by placing plain or flavored yogurt in a Gladware container and freezing until solid.
    2. 2
      Put all ingredients into a blender. Cover and blend on high speed until ingredients are thoroughly combined.

    Ratings & Reviews:

    • on July 12, 2010


      Loved it - slightly tart yet sweet and creamy! I, like Syd, used canned pineapple. I also froze my own yogurt. This was great!!!! Mine made enough for 2 smoothies (I must not measure well) so I am drinking one and freezing the other for tomorrow! THANKS! Made for Veggie Swap July 2010. UPDATE: I did freeze half of the smoothie and WOW was it a treat once it was just barely thawed. Awesome!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010


      I may just start freezing vanilla yogurt as well, since I always have that around, but often not the frozen kind! This first time I also used canned pineapple chunks (unable to find a good fresh pineapple), & this did make for a very nice smoothie! Will be keeping this recipe around, thanks to you! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ruby Red Smoothie for 1

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 1.4 mg
    Sodium 69.1 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 2.4 g
    Sugars 59.2 g
    Protein 5.1 g

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