Total Time
Prep 5 mins
Cook 0 mins

Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.

Ingredients Nutrition


  1. Fill a pint glass or a hurricane glass full of ice.
  2. Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
  3. Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
  4. Salted Rim:.
  5. Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.


Most Helpful

Delish! I just loved it! I did have a little trouble with the salt and ginger sticking to the rim. But all in all it was good! I would like to see the ginger blended with the margarita. Thanks!

Rita~ April 10, 2007

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