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    You are in: Home / Recipes / Ruby Red Rita Recipe
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    Ruby Red Rita

    Ruby Red Rita. Photo by Rita~

    1/2 Photos of Ruby Red Rita

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Angela Dawn's Note:

    Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a pint glass or a hurricane glass full of ice.
    2. 2
      Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
    3. 3
      Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
    4. 4
      Salted Rim:.
    5. 5
      Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.

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    Ratings & Reviews:

    • on April 10, 2007

      45

      Delish! I just loved it! I did have a little trouble with the salt and ginger sticking to the rim. But all in all it was good! I would like to see the ginger blended with the margarita. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ruby Red Rita

    Serving Size: 1 (193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 0
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28294.7 mg
    1178%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    tequila

    Grand Marnier

    margarita mix

    crystallized ginger

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