Ruby Red Relish

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READY IN: 15mins
Recipe by Ashbabe

I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every year, I have never bought canned 'cranberry jelly' yuck!

Ingredients Nutrition


  1. In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
  2. Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
  3. Remove from heat and stir in orange peel.
  4. This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).

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