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Make and share this Ruby Red Pretzel Dip recipe from Food.com.
- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
- Stir over medium heat until smooth. In a small dish, stir together the flour and cold water.
- Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes.
- Transfer to a serving bowl and stir in red food coloring if using.