Total Time
Prep 10 mins
Cook 10 mins



  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
  2. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water.
  3. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes.
  4. Transfer to a serving bowl and stir in red food coloring if using.