Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruby Red Jellies Recipe
    Lost? Site Map

    Ruby Red Jellies

    Ruby Red Jellies. Photo by Baby Kato

    1/3 Photos of Ruby Red Jellies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Tisme's Note:

    I got this recipe from a paper many years ago. It is a lovely light (adult) jelly to serve on a hot night after dinner!! Can be served topped with whipped cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ** NOTE ~ Use only half the quantity of water recommended on the jelly packet insructions.
    2. 2
      Stir sugar into the strawberries and stand for 10 minutes.
    3. 3
      Puree the strawberry mixture.
    4. 4
      Make up the jelly with the water, (see note above) add lemon juice (or passionfruit) Grand Marnier and pureed strawberries.
    5. 5
      Pour mixture into champagne glasses and chill for four hours or until set.
    6. 6
      Jellies usually make about 4-6 depending on size of wine or champagne glasses used.
    7. 7
      You can top the Jellies with whipped cream if desired.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on October 11, 2012

      55

      These pretty jellies are awesome. Super texture and the flavor is excellent. Its thick and really flavorful. I really enjoyed the Grand Marnier in this treat. It's soft and subtle and doesn't overpower anything, leaving just a hint of flavor. The berries really shine in this recipe. Thanks for sharing this quick and easy to make recipe. Made for Think Pink 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      These were so light and refreshing! The texture was much different than I imagined, really fluffy. The predominant flavour is strawberry, but the Grand Marnier gives it a nice subtle kick. Yummy! Thanks Tisme!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ruby Red Jellies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.1 g
    68%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites