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    You are in: Home / Recipes / Ruby Red Grapefruit Salsa Recipe
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    Ruby Red Grapefruit Salsa

    Ruby Red Grapefruit Salsa. Photo by KrabKokonas

    1/2 Photos of Ruby Red Grapefruit Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Mercy's Note:

    From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

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    Units: US | Metric


    1. 1
      Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
    2. 2
      Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
    3. 3
      Toss well, cover, and chill for at least 4 hours before serving.

    Ratings & Reviews:

    • on November 08, 2008


      Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight. My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007


      This recipe is easy and delicious! What more could you ask for?! I doubled this and served it over grilled chicken breasts - a lovely combo and very colourful! It is quite a juicy salsa, though, as the chilling time brings out all the grapefruit juice. I recommend draining off the extra juice as it doesn't hurt the taste and certainly improves the texture.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ruby Red Grapefruit Salsa

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 11.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 4.3 g
    Sugars 19.7 g
    Protein 2.3 g

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