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    You are in: Home / Recipes / Ruby Red Grapefruit Salsa Recipe
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    Ruby Red Grapefruit Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 08, 2008

      Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight. My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue.

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    • on June 18, 2007

      This recipe is easy and delicious! What more could you ask for?! I doubled this and served it over grilled chicken breasts - a lovely combo and very colourful! It is quite a juicy salsa, though, as the chilling time brings out all the grapefruit juice. I recommend draining off the extra juice as it doesn't hurt the taste and certainly improves the texture.

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    Nutritional Facts for Ruby Red Grapefruit Salsa

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 85
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.7 g
    78%
    Protein 2.3 g
    4%

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