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    You are in: Home / Recipes / Ruby Red Grapefruit Jelly Recipe
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    Ruby Red Grapefruit Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Toby's Foods's Note:

    This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.

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    Serves: 96



    Units: US | Metric


    1. 1
      In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
    2. 2
      Add sugar and return to a rolling boil. Boil hard one minute.
    3. 3
      Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.

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    Ratings & Reviews:

    • on March 02, 2014

      I made this, and thought it was good, but was disappointed that it didn't taste too much like grapefruit. It did set up good. I will try again, as I thought it was good on toast.

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    • on January 11, 2011


      This is awesome!! It set up perfectly and is just the right amount of tart! I got 2 pints plus a little extra that I stuck in the fridge and have been enjoying all week on oat bread! I tried two different grapefruit jelly recipes in my last canning session and this was by far my favorite one - thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ruby Red Grapefruit Jelly

    Serving Size: 1 (17 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 40.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.0 g
    Sugars 10.0 g
    Protein 0.0 g

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