Prep 5 mins
Cook 20 mins
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
I made this, and thought it was good, but was disappointed that it didn't taste too much like grapefruit. It did set up good. I will try again, as I thought it was good on toast.
This is awesome!! It set up perfectly and is just the right amount of tart! I got 2 pints plus a little extra that I stuck in the fridge and have been enjoying all week on oat bread! I tried two different grapefruit jelly recipes in my last canning session and this was by far my favorite one - thanks for sharing!!