Total Time
5mins
Prep 5 mins
Cook 0 mins

Weight Watchers Magazine August 2006... dip your veggies in it. 3 tablespoons of dip is 1/2 point.

Ingredients Nutrition

Directions

  1. Puree beets and lemon juice in a food processor.
  2. Stir in mayo, tarragon and salt.

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