Recipe by Anna #9
This cocktail is served at $950 in the trendy Reserve bar in Chicago and comes with a fully faceted ruby on the bottom. Even without the ruby the drink will run you $120 (for opening the Dom Perignon). Yum, even without the ruby and the Dom Perignon is not mandatory.
- 1⁄8-1⁄4 fluid ounce dom perignon champagne
- 1 1⁄2 ounces grey goose l'orange vodka
- 1⁄2 ounce hpnotiq cognac
- 1⁄2 ounce orange juice
- 1⁄4 ounce pama liqueur (pomegranate)