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1/4 Photos of Ruby-Glazed Corned Beef
From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully glazed finish, the hot corned beef is sliced thickly and offered with additional Port sauce. Yum!
Units: US | Metric
Serving Size: 1 (611 g)
Servings Per Recipe: 10
The following items or measurements are not included:
coarse grain mustard