1 Review

Terrific cranberry sauce. I made a small batch since I only needed enough to make a ribbon in some sherbet I was churning, but I had quite a few tastes on a spoon and dabbed on toast. Perfectly sweet-tart, and the vanilla was unexpectedly good with the cranberries. A definite keeper. Thanks.

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Erin R. May 29, 2010
Ruby Cranberry Vanilla Sauce