Rubio's Chipotle Cream Sauce

"Figured this out when I wanted Rubio's food, but didn't want to pay money to buy it."
 
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photo by jrusk photo by jrusk
photo by jrusk
Ready In:
10mins
Ingredients:
7
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Mix all ingredients except chilies in a bowl.
  • Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).
  • Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.
  • Serve on you favorite tacos.
  • Be happy.

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Reviews

  1. I used to work for rubios I’ve 20 years ago. This recipe I burned into memory because I love it so much. You got it wrong.
     
  2. Love this recipe!!! Fast easy and delicious.
     
  3. This was good. I used chipotle in adobe sauce which gave it a great color. I was thinking about other things and didn't pay close attention to my chilies. HOLY SNIKES...I made this hot. It's a good thing we like our food hot. Before we sat down to eat our fish tacos I took two zantac just in case, lol. I hope Rubio's comes to the East Coast at some point. I've searched for a copy cat of their shrimp burrito (which is my fav.) to no avail.
     
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RECIPE SUBMITTED BY

I like cooking. A lot.
 
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