Rubio's Baja Grill Lobster Taco Recipe
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3⁄4 ounce salsa fresca
- 1 1⁄2 ounces lobster meat
- 1⁄2 ounce guacamole
- 3⁄4 ounce shredded cabbage
- 1 fresh corn tortilla
- 1 slice lime
-
For Baja Sauce
- 1⁄4 cup yogurt
- 1⁄4 cup mayonnaise
- 1⁄4 cup salsa
directions
- Marinate lobster in salsa for an hour to two.
- Stir fry lobster in a skillet or wok for two to three minutes.
- In a separate pan, heat the tortilla.
- To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
- Fold over, garnish with lime slice, and serve.
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.