Rubbed Salmon With Tomatoes and Basil
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 (14 1/2 ounce) cans diced tomatoes, drained
- 1⁄8 cup dried basil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 2 teaspoons salt, divided
- 1⁄2 teaspoon black pepper, divided
- 1 1⁄2 lbs salmon, cut into fillets
- 1 teaspoon cumin
- 1 teaspoon olive oil
directions
- Combine tomatoes, basil, vinegar, 1 t. salt, 1/4 t. pepper and garlic in a bowl, set aside.
- Combine cumin, remaining salt and pepper to make a rub. Rub into salmon fillets.
- Heat oil over medium-high heat in skillet. Cook fish, skin side up for about 4 minutes, then turn, add tomato mixture to pan and cook for an additional 1-2 minutes.
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RECIPE SUBMITTED BY
lynettejs
United States
<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>