Rubbed Rib-Eyes

Submitted by SmHerndon

"This just came in today's newspaper. I can't wait to try them this weekend!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• salt
• 4 (5 ounce) boneless rib-eye steaks, each about 1/2-inch thick

directions

1. Prepare gas grill to high heat.
2. In small bowl, combine garlic, onion and chili powders with cumin. Sprinkle salt to taste on both sides of each steak. Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
3. Please steaks on grill, spiced side down and grill to desired doneness. For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.

Reviews

[Belinda in Austin]

These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.

 

[Bergy]

The weather was not for outside BBQ so I pan fried the steak. My ribeye was too large so I cut it in two & froze half but I rubbed the freezer bound half on both sides with this spice mix first. Perfect combination of spices Two minutes each side for medium is just right- added mushrooms to the pan just as I flipped the steak MMMM a real keeper Thanks SmHeradon.

 

[Jaime in Winnipeg]

These were excellent! I love anything with cumin!