3 Reviews

These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.

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Belinda in Austin, TX November 01, 2007

The weather was not for outside BBQ so I pan fried the steak. My ribeye was too large so I cut it in two & froze half but I rubbed the freezer bound half on both sides with this spice mix first. Perfect combination of spices Two minutes each side for medium is just right- added mushrooms to the pan just as I flipped the steak MMMM a real keeper Thanks SmHeradon.

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Bergy December 25, 2005

These were excellent! I love anything with cumin!

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Jaime in Winnipeg September 12, 2005
Rubbed Rib-Eyes