These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.
The weather was not for outside BBQ so I pan fried the steak. My ribeye was too large so I cut it in two & froze half but I rubbed the freezer bound half on both sides with this spice mix first. Perfect combination of spices Two minutes each side for medium is just right- added mushrooms to the pan just as I flipped the steak MMMM a real keeper Thanks SmHeradon.
These were excellent! I love anything with cumin!