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    You are in: Home / Recipes / Rubbed Rib-Eyes Recipe
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    Rubbed Rib-Eyes

    Rubbed Rib-Eyes. Photo by Bergy

    1/1 Photo of Rubbed Rib-Eyes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SmHerndon's Note:

    This just came in today's newspaper. I can't wait to try them this weekend!

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    Units: US | Metric


    1. 1
      Prepare gas grill to high heat.
    2. 2
      In small bowl, combine garlic, onion and chili powders with cumin. Sprinkle salt to taste on both sides of each steak. Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
    3. 3
      Please steaks on grill, spiced side down and grill to desired doneness. For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.

    Ratings & Reviews:

    • on November 01, 2007


      These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.

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    • on December 25, 2005


      The weather was not for outside BBQ so I pan fried the steak. My ribeye was too large so I cut it in two & froze half but I rubbed the freezer bound half on both sides with this spice mix first. Perfect combination of spices Two minutes each side for medium is just right- added mushrooms to the pan just as I flipped the steak MMMM a real keeper Thanks SmHeradon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005


      These were excellent! I love anything with cumin!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rubbed Rib-Eyes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.8
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 12.7 g
    Cholesterol 96.3 mg
    Sodium 86.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 25.1 g

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