Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rubbed Rib-Eyes Recipe
    Lost? Site Map

    Rubbed Rib-Eyes

    Rubbed Rib-Eyes. Photo by Bergy

    1/1 Photo of Rubbed Rib-Eyes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SmHerndon's Note:

    This just came in today's newspaper. I can't wait to try them this weekend!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare gas grill to high heat.
    2. 2
      In small bowl, combine garlic, onion and chili powders with cumin. Sprinkle salt to taste on both sides of each steak. Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
    3. 3
      Please steaks on grill, spiced side down and grill to desired doneness. For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.

    Ratings & Reviews:

    • on November 01, 2007

      55

      These were so good and easy! I cooked them in my George Foreman grill, and they were tender and juicy. Thanks for this fast, simple steak recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      55

      The weather was not for outside BBQ so I pan fried the steak. My ribeye was too large so I cut it in two & froze half but I rubbed the freezer bound half on both sides with this spice mix first. Perfect combination of spices Two minutes each side for medium is just right- added mushrooms to the pan just as I flipped the steak MMMM a real keeper Thanks SmHeradon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      55

      These were excellent! I love anything with cumin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rubbed Rib-Eyes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 283
    71%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.7 g
    63%
    Cholesterol 96.3 mg
    32%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 25.1 g
    50%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes