Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce Recipe
    Lost? Site Map

    Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dijon-Apricot Mop Sauce

    Directions:

    1. 1
      In a small bowl, combine rub ingredients.
    2. 2
      Using your hands or a spoon, rub mixture evenly over pork, set aside.
    3. 3
      Preheat oven to 350 degrees or preheat grill on medium-high.
    4. 4
      For mop sauce, heat oil in a small saucepan over medium-high heat, swirling to coat.
    5. 5
      Saute onion for 2 to 3 minutes, or until translucent, stirring occasionally.
    6. 6
      Stir in remaining sauce ingredients.
    7. 7
      Bring to a boil.
    8. 8
      Reduce heat and simmer for 5 minutes, stirring occasionally.
    9. 9
      (You may wish to reserve 1/2 cup sauce to use as a dipping sauce for cooked pork.) Lightly spray a broiling pan and rack with vegetable oil spray.
    10. 10
      Put tenderloins on rack in pan.
    11. 11
      Bake for 30 minutes.
    12. 12
      Using a pastry brush or basting mop (a small dishwashing mop can be used, new and clean, of course), baste on all sides.
    13. 13
      Bake for 10 minutes, then baste again.
    14. 14
      Bake for 10 to 15 minutes, or until pork is no longer pink in the center or registers 165 degrees on meat thermometer.
    15. 15
      Or grill tenderloins for 10 minutes per side (40 minutes total), then baste with mop sauce and cook for 2 to 3 minutes per side, or until pork is cooked through.

    Ratings & Reviews:

    • on February 18, 2004

      55

      This was absolutely delicious! It's easy and tastes like a fine restaurant meal. I used regular apricot preserves and cut down on the honey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      35

      My fault. I found it too "tangy" for the roast chicken. Had to dr with more sweet. Will try it again with much less vinegar. Otherwise, good show!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 47
    21%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 73.7 mg
    24%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.6 g
    54%
    Protein 24.2 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites