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    You are in: Home / Recipes / Rubbed, Glazed & Grilled Pork Tenderloin Recipe
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    Rubbed, Glazed & Grilled Pork Tenderloin

    Rubbed, Glazed & Grilled Pork Tenderloin. Photo by Marie Nixon

    1/1 Photo of Rubbed, Glazed & Grilled Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    amesandfires's Note:

    Tender pork is rubbed with a southwest inspired rub then brushed with a tangy sweet sauce and grilled to pork perfection. It's our new, impressive pork favorite from a church cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pork tenderloin, trimmed of excess fat

    Spice Rub

    Glaze

    Directions:

    1. 1
      Combine rub ingredients in small bowl. Set aside.
    2. 2
      Rinse tenderloins under cold water and pat dry with paper towels. Rub with spice mixture and let stand at room temperature for 30 minutes.
    3. 3
      Meanwhile combine glaze ingredients in small saucepan and simmer over low heat until sugar dissolves, about 5 minutes. Brush glaze over tenderloins.
    4. 4
      Grill on oiled grill turning every 10-15 minutes. Brush with glaze each time meat is turned. Continue cooking until internal temperature reaches 140-145°F
    5. 5
      Transfer to cutting surface. Cover loosely with foil. Let stand 5 minutes. Cut crosswise into slices and serve with reheated glaze.

    Ratings & Reviews:

    • on October 05, 2009

      45

      We all enjoyed the flavor of this pork tenderloin. I followed the instructions using fresh parsley but dried oregano, rosemary and thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rubbed, Glazed & Grilled Pork Tenderloin

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 2
    83%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 641.1 mg
    26%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 0.5 g
    1%

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