Rubbed Baby Back Ribs
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 1⁄2 - 3 lbs baby back rib racks
- 2 tablespoons cracked peppercorns
- 1 tablespoon dried sage
- 1 tablespoon fennel seed
- salt, to taste after their done (So just remember 2 parts Peppercorns, 1 part Sage leaves and 1 part Fennel seeds, if you want to mak)
directions
- Rinse ribs, sprinkle all over with the spice mixture and pat spices into ribs.
- Set ribs cupped side down on a rack in a pan. Bake at 450 for 30 minute.
- Turn curved side up and bake 10 minutes more, if drippings in pan start to smoke you can add a little water to the pan.
- Turn ribs over again and bake another 10 to 15 min until ribs are sizzling and well browned.
- Remove from oven and cut ribs apart and sprinkle with salt to your taste.
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RECIPE SUBMITTED BY
RECIPE ADDICT
fair oaks, 43
<p>I love to cook, mainly new things. My tastes vary from the simplest to the gourmet, I pretty much like all foods from comfort foods to the Gourmet and pretty much all ethnic foods, unfortunately my husband is pretty much just a simple food kind of guy so it limits what I get to try, Thats why I love eating out Ha!</p>