Rub Tenderizer for London Broil
photo by ncmysteryshopper
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 lbs london broil beef
-
rub
- 1 tablespoon fresh cracked pepper
- 1 tablespoon garlic, minced
- 1 tablespoon italian seasoning
- 1 tablespoon meat tenderizer (Adolphs)
- 1 tablespoon oil
- 2 teaspoons sugar
directions
- Score meat in diagonal, criss-cross pattern on both sides, about 1/4" deep.
- Mix rub ingredients.
- Spread into meat.
- Refrigerate overnight.
- Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
- Remove from grill and let stand 5 minutes.
- Cut into very thin slices.
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Reviews
-
Miraculous may be a bit strong, but not much. I used this on a piece of round steak, marinated it for only 6 to 8 hours, and threw it on the grill. I couldn't believe how tender and tasty it turned out. Even the wife and kids commented favorably. Imagine if I had marinated it over night as directed. A unanimous PickyEater 5-Star rating for this one. Thank you!!
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This one is a hit! The family gives it rave reviews. The best rub I've made to date. Thanks Rita. I made one slight change, since spicy is not to our liking...Instead of the tablespoon of cracked pepper, I used half a tablespoon of black pepper. Grilled over charcoal, I still reign as King of the grill here. Definate keeper. Important to note: DON"T OVERCOOK THE BEEF! Cook medium rare at the very most. The flavor is incredible.
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Tweaks
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This one is a hit! The family gives it rave reviews. The best rub I've made to date. Thanks Rita. I made one slight change, since spicy is not to our liking...Instead of the tablespoon of cracked pepper, I used half a tablespoon of black pepper. Grilled over charcoal, I still reign as King of the grill here. Definate keeper. Important to note: DON"T OVERCOOK THE BEEF! Cook medium rare at the very most. The flavor is incredible.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey