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2 hrs 15 mins
According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors.
Units: US | Metric
Serving Size: 1 (439 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried yellow peas