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    You are in: Home / Recipes / Ärter Med Fläsk - Pea Soup With Pork Recipe
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    Ärter Med Fläsk - Pea Soup With Pork

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    • on March 03, 2009

      I remember, vividly, eating gallons and gallons of this soup as a child growing up on the prairies of Minnesota. But, nothing was written down in those farm kitchens so I lost the original recipe. Thanks to Molly, I found her's posted on a forum and prayed it was the same: it is! Absolutely simple and budget conscious, it still delivers a whollup of a taste! I only used 2 quarts of water (we like it thick) and used marjoram instead of ginger (as grandma would have). Let it cook 2 hours, blended it, and then threw in smoked ham and let it simmer another hour. This soup with a spoon of yogurt on top and crusty rye rolls is perfect for any cold, brisk Winter day.

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    Nutritional Facts for Ärter Med Fläsk - Pea Soup With Pork

    Serving Size: 1 (551 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.5 g
    Cholesterol 64.9 mg
    Sodium 829.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 22.1 g

    The following items or measurements are not included:

    dried yellow peas


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