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    You are in: Home / Recipes / Rsc#11 - Salad With a Lime Dressing Recipe
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    Rsc#11 - Salad With a Lime Dressing

    Average Rating:

     5 Total Reviews

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    • on May 22, 2008

      Made just the dressing over a simple salad of romaine lettuce, cucumbers and tomatoes....a nice change from our regular oil and vinegar dressing. Great when making a mexican dish for dinner! Thanks!

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    • on February 23, 2008

      I made and served this salad for an RSC dinner I had with friends. We really liked the presentation of all the colors and textures in the salad. The lime dressing was a good match for all the salad ingredients. I could not find smoked paprika so I had to use regular paprika on the sweet potatoes. This was a good salad, however, a pinch of paprika was not enough to taste the flavor. Next time, I will add at least 1/2 to 1 teaspoon to the sweet potatoes. Also, I felt that 6 ounces of feta cheese would really overpower the salad so I only put in half of the amount called for.

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    • on February 23, 2008

      This was a very good salad combo! But the dressing was a bit off, it kinda took away from the greatness of the mixture of the other salad ingredients. Next time I will use a diffrent dressing, or skip a dressing all together.

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    • on February 22, 2008

      4-This was served by CarolAT as part of the RSC dinner which she hosted. The salad was very good with an interesting combination of ingredients. The quantity of feta cheese seemed to be a little to much and was reduced to about half and one apple would have been enough. The salad dressing was perfect for the other ingredients. Good luck in RSC #11.

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    • on February 22, 2008

      This salad was okay, maybe just not completely to our taste. We found that it lacked in flavor a little and the dressing was slightly bitter. The apples and feta cheese were very nice additions though. Maybe I'll tweak the dressing a bit next time, thanks!

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    Nutritional Facts for Rsc#11 - Salad With a Lime Dressing

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 40.1 mg
    13%
    Sodium 948.5 mg
    39%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 23.2 g
    93%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info
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