Rr's New England Turkey Burgers... With the Works!

Total Time
35mins
Prep 15 mins
Cook 20 mins

Adapted from a recipe of Rachel Ray. I added an egg and some breacrumbs to bind the burgers a bit more. Can be served in English muffins. Delicious! I did them on the inside grill.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, melt 1 tablespoon butter over medium heat. Add the apple, onion and celery; season with the poultry seasoning and salt and pepper to taste. Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes. Transfer to a bowl and let cool 5 minutes. Wipe the skillet clean and return it to the stove.
  2. Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork; form into four 4-inch patties. In the skillet, heat the olive oil over medium heat. Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes.
  3. While the burgers cook, mix the cranberry sauce, orange zest and scallions.
  4. Serve the burgers with the cranberry relish.

Reviews

(3)
Most Helpful

The flavor was very different. They were big juicy burgers, and the cranberry was a good addition, but I'm not sure that I will make them again.

Lawsome May 07, 2007

These were EXCELLENT! I enjoyed them very much. Thank you!

SweetySJD March 11, 2007

This made HUGE, juicy burgers. It was very quick to throw together. I did leave out the orange zest though because I despise the taste.

Maiya November 19, 2006

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