these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.
- In a large skillet, melt the butter in the olive oil over medium-high heat.
- Add the onions, the salt and pepper.
- Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
- Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.