Rozijnen Koekjes - Raisin Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

Spicy and sweet, this old favorite is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream sugar and butter; add salt, sour milk and eggs.
  3. Beat well.
  4. Sift spices with two cups of the flour into the sugar/butter/egg mixture.
  5. Add nuts and raisins and enough more flour to make a dough that will drop from a spoon.
  6. Drop from a teaspoon onto a cookie sheet and bake for 8 to 12 minutes or until golden.

Reviews

(1)
Most Helpful

Good flavor, but a little different. The cookie was very soft, but maybe I just added too much flour with fear of it spreading out.

djafishfria June 04, 2008

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