Rozijnen Koekjes - Raisin Cookies

READY IN: 27mins
Recipe by mollypaul

Spicy and sweet, this old favorite is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by djafishfria

Good flavor, but a little different. The cookie was very soft, but maybe I just added too much flour with fear of it spreading out.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cream sugar and butter; add salt, sour milk and eggs.
  3. Beat well.
  4. Sift spices with two cups of the flour into the sugar/butter/egg mixture.
  5. Add nuts and raisins and enough more flour to make a dough that will drop from a spoon.
  6. Drop from a teaspoon onto a cookie sheet and bake for 8 to 12 minutes or until golden.

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