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1/2 Photos of Roz Bi Saffran
A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: per the excellent suggestion of our dear Rita L, I subbed water for the broth in the original recipe. Thanks, Reets! cg
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 4