Total Time
25mins
Prep 10 mins
Cook 15 mins

Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine.

Ingredients Nutrition

Directions

  1. Rinse rice and place in a saucepan with water.
  2. Cover and simmer over medium fire for 15-20 minutes.
  3. Add milk, stirring constantly.
  4. When it begins to thick, add sugar and orange blossom water.
  5. Continue stirring constantly until rice is soft or well done.
  6. Remove from fire and pour into platter spreading it thinly or in individual bowls.
  7. Cool and serveor cool and serve.

Reviews

(7)
Most Helpful

Wonderful!! I made just as directed using both cinnamon and nutmeg. I added the raisins shortly after adding the milk so that they would plump up. This smelled so good while cooking and came out sweet, creamy, spicy and delicious - thanks for sharing the recipe!

loof August 13, 2010

I love this! It whips up so fast and easily, I used brown rice (cooked longer), lowfat milk, and 2 teaspoons of rosewater and a little cardamom. I sweetened it with 1/4 cup Sun Crystals to fit my dietary constraints. It would be awesome with some chopped pistachios on top/mixed in. This will be my standby for rice pudding from now on! I can't believe I had it in my cookbook for so long without trying it.

the80srule July 27, 2010

Easy, quick and delicious recipe. Thanks Jamilah for posting your no fail recipe.

chef FIFI September 22, 2009

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