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    You are in: Home / Recipes / Roz Bel Laban (Rice Pudding) Recipe
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    Roz Bel Laban (Rice Pudding)

    Roz Bel Laban (Rice Pudding). Photo by loof

    1/2 Photos of Roz Bel Laban (Rice Pudding)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jamilahs_Kitchen's Note:

    Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine.

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    Ingredients:

    Serves: 8

    Yield:

    rice pu ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice and place in a saucepan with water.
    2. 2
      Cover and simmer over medium fire for 15-20 minutes.
    3. 3
      Add milk, stirring constantly.
    4. 4
      When it begins to thick, add sugar and orange blossom water.
    5. 5
      Continue stirring constantly until rice is soft or well done.
    6. 6
      Remove from fire and pour into platter spreading it thinly or in individual bowls.
    7. 7
      Cool and serveor cool and serve.

    Ratings & Reviews:

    • on August 14, 2010

      55

      Wonderful!! I made just as directed using both cinnamon and nutmeg. I added the raisins shortly after adding the milk so that they would plump up. This smelled so good while cooking and came out sweet, creamy, spicy and delicious - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      55

      I love this! It whips up so fast and easily, I used brown rice (cooked longer), lowfat milk, and 2 teaspoons of rosewater and a little cardamom. I sweetened it with 1/4 cup Sun Crystals to fit my dietary constraints. It would be awesome with some chopped pistachios on top/mixed in. This will be my standby for rice pudding from now on! I can't believe I had it in my cookbook for so long without trying it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

    Read All Reviews (7)

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    Nutritional Facts for Roz Bel Laban (Rice Pudding)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 31
    12%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.9 g
    99%
    Protein 4.5 g
    9%

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