Roz Bel Laban, Middle Eastern Rice Pudding
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup white rice
- 2 cups water
- 3 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon orange blossom water
- 1⁄2 cup dates, diced
- 3⁄4 teaspoon ground cinnamon or 3/4 teaspoon cardamom
directions
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I'm a major rice pudding fan. And this is just what I was looking for! I had some basmati cooked so I added a bit of water & the milk to that & carried on. It really hit the spot! Of course I did go a little heavy on orange flower water & cardamom. ;) Made for ~ crosstag! ~ Couscous & Rice Tag & NA/ME Tag in the NA/ME Forum.