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    You are in: Home / Recipes / Royer's Cafe Buttermilk Pie Recipe
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    Royer's Cafe Buttermilk Pie

    Average Rating:

    1 Total Reviews

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    • on April 08, 2007

      Great tasting pie - VERY sweet. All I could find locally was deep dish pie crusts (I believe they are only 9 inch - no 10 inch that I could find) so this yielded 2 9 inch deep dish for me. I put 1/2 cup nuts in each and 3/4 choc chips, think I will back off the choc chips to 1/2 cup next time. I am not sure if the top is supposed to be golden brown and resemble a cookie, but mine did and the inside was very moist. I pulled them out at 1 hour and 10 minutes as I was afraid I had over cooked them (being smaller). Crust was done and they seemed fone - I just envisioned a custard pie but never having had a buttermilk pie before this may be exactly what it was supposed to be - I don't know. ;) Taste was wonderful - everyone ate it for dessert (Easter) and loved it - but just FYI - it will serve quite a few as it is RICH and decadent!!! Thanks for a lovely recipe, Mama!!

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    Nutritional Facts for Royer's Cafe Buttermilk Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 733.7
     
    Calories from Fat 380
    51%
    Total Fat 42.2 g
    65%
    Saturated Fat 18.3 g
    91%
    Cholesterol 111.0 mg
    37%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 4.1 g
    16%
    Sugars 68.8 g
    275%
    Protein 7.9 g
    15%

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