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    You are in: Home / Recipes / Royal Thai Rice Recipe
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    Royal Thai Rice

    Royal Thai Rice. Photo by PaulaG

    1/1 Photo of Royal Thai Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BecR's Note:

    This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Dan's Chile Lime Marinade for Chicken), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
    2. 2
      Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.

    Ratings & Reviews:

    • on July 16, 2014

      55

      I have made this numerous times omitting the tumeric

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      45

      I got down the jasmine rice and looked down and saw the recipe and decided to give it a try. I omitted the butter and peanuts. In place of the tumeric, I used a pinch of saffron. This is a very colorful dish and went well with the stir-fry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Royal Thai Rice

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 64
    31%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 285.6 mg
    11%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 5.9 g
    11%

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