Total Time
Prep 15 mins
Cook 15 mins

This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Dan's Chile Lime Marinade for Chicken), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!

Ingredients Nutrition


  1. In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
  2. Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.


Most Helpful

I have made this numerous times omitting the tumeric

jill.t.dorsey July 16, 2014

I got down the jasmine rice and looked down and saw the recipe and decided to give it a try. I omitted the butter and peanuts. In place of the tumeric, I used a pinch of saffron. This is a very colorful dish and went well with the stir-fry.

PaulaG June 30, 2006

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