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    You are in: Home / Recipes / Royal Swedish Meatballs With Parsley Dressed Carrots Recipe
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    Royal Swedish Meatballs With Parsley Dressed Carrots

    Average Rating:

    3 Total Reviews

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    • on August 06, 2013

      Very much enjoyed, you can never go wrong with meatballs, and I particularly enjoyed the dressed carrots, they really made the meal for me. My meatball mixture was a little soft, another time I will plan ahead and allow them some chilling/firming up time in the fridge, it certainly didnt affect the taste, though. Thank you, this recipe was made and enjoyed for ZWT9, Hot Pink Panthers On The Prowl

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    • on August 04, 2013

      Pure comfort food! And so easy - I did use skim milk but otherwise made as directed using ground beef and baby carrots. Thanks for sharing!

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    • on June 07, 2010

      Yummy little meatballs and i used baby carrots. The creamy sauce for the carrots was very good. This was served with Copenhagen Potatoes which tasted like hot potato salad,, excellent with the sweet saucy carrots. Thanks for posting Nikki. Made for Zwizzle Chicks for ZWT6.

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    Nutritional Facts for Royal Swedish Meatballs With Parsley Dressed Carrots

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 84.3 mg
    28%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.6 g
    34%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    ground meat

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