Royal Red Robin Burger
photo by Wildflour
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean hamburger
- seasoning salt
- fresh coarse ground black pepper
- 8 slices American cheese
- 4 eggs, fried over-medium
- ketchup
- 4 slices bacon, cooked and cut in half
- 4 slices tomatoes
- lettuce
- mayonnaise
- 4 toasted buns or 4 toast
directions
- Cook bacon til done, set aside, break in half when cool.
- Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
- Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
- Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
- Toast buns while eggs are cooking.
- Set eggs aside.
- Assemble burger as so:.
- bottom bun.
- 1 slice cheese
- burger w/cheese.
- fried egg.
- a little ketchup.
- 2 bacon pieces.
- tomato.
- lettuce.
- top bun spread w/mayo.
- And there you have it! A Royal Red Robin!
- Great served with hash browns or french fries!
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !