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    You are in: Home / Recipes / Royal Pasta Primavera Provencale Recipe
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    Royal Pasta Primavera Provencale

    Average Rating:

    2 Total Reviews

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    • on October 06, 2010

      Yum! I would have never thought of adding spring greens to pasta sauce, but it was lovely. My husband enjoyed it too. He described it as "very fresh." I made it as directed except that I used some crushed red pepper from my spice cabinet in place of the ancho chile. I served it over 6 ounces of gluten-free quinoa pasta (for protein). I would say that this actually makes 4 servings. We enjoyed the leftovers the next day. Made (belatedly) for Veg*an Swap, September 2010

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    • on May 19, 2010

      This is good with parmesan cheese grated over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Royal Pasta Primavera Provencale

    Serving Size: 1 (706 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 64
    12%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 71.8 mg
    23%
    Sodium 1003.1 mg
    41%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 10.1 g
    40%
    Sugars 23.6 g
    94%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    dried ancho chiles

    mesclun

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