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    You are in: Home / Recipes / Royal Orchid Noodle Salad Recipe
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    Royal Orchid Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Galley Wench's Note:

    This is an easy salad to make and very flavorful. Perfect way to use leftover chicken or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Asian-style dressing

    Garnish

    Directions:

    1. 1
      Mix the dressing ingredients together in jar and shake.
    2. 2
      In large bowl, combine noodles, bell pepper, green onions, snow peas, water chestnuts, shrimp and pork or chicken.
    3. 3
      Add dressing and toss well.
    4. 4
      Refrigerate for 30 minutes before serving.
    5. 5
      Sprinkle sesame seeds on top before serving.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Cut this in half and followed the instructions except for putting a little sugar in the dressing and adding some red onions in the salad...definately a keeper. I loved it and DH liked it and said to make it again! Made for Bargain Basement Special Event 2011 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Royal Orchid Noodle Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 89
    25%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.8 mg
    7%
    Sodium 974.6 mg
    40%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    bay shrimp

    seasoned rice vinegar

    garlic and red chile paste

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