Prep 30 mins
Cook 0 mins
Saving it here for safe keeping. I havn't tried it yet.
- 1 1⁄2 teaspoons Ener-G Egg Substitute
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon almond extract (or vanilla)
- 1 1⁄2 cups confectioners' sugar, sifted
- Beat egg replacer with water and lemon juice until fluffy and dissolved.
- Add sugar and beat until combined and smooth.
- It might take a few hours to set up on cookies.