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    You are in: Home / Recipes / Royal Icing (Single Quantity) Recipe
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    Royal Icing (Single Quantity)

    Royal Icing (Single Quantity). Photo by **Jubes**

    1/1 Photo of Royal Icing (Single Quantity)

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

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    Units: US | Metric


    1. 1
      Lightly whisk the egg in a bowl.
    2. 2
      Gradually whisk in a sufficient quantity of confectioners' sugar to make a softly peaking icing.
    3. 3
      Cover the surface of the icing with a plastic wrap to prevent a crust from forming until ready for use.

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    Ratings & Reviews:

    • on August 16, 2009


      Perfect. I usually use this exact recipe. I use 1 1/2 to 1/34 Aussie metric cups. Check consistency after adding 1 1/12 cups icing sugar. To add food colouring it can be added into the egg white for a consistently even colour. For anyone not wanting to use real egg white...then you can use the equivelent egg white powder with enough water to equal one large egg white. Also good with a little almond or vanilla essence added

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    • on December 27, 2008


      This recipe worked very well as an icing for our gingerbread house. Thank you.

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    • on December 19, 2008


      Thank you SO much!!! I was just asking in the Forums for a single use recipe. You're a Godsend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Royal Icing (Single Quantity)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 834.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 56.8 mg
    Total Carbohydrate 209.4 g
    Dietary Fiber 0.0 g
    Sugars 205.8 g
    Protein 3.6 g

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