Prep 5 mins
Cook 5 mins
One of the parents in my class brought in some sugar cookies topped with this icing. It was delicious! The recipe came from a book called Cookie Dough Fun. I just made this recipe myself, and I had to add a 2 tablespoons of milk to it - the icing was very stiff and it hardens quickly. The taste is fantastic though and it looked really pretty on the cookie.
- 1 egg white, at room temperature
- 473.18-591.47 ml sifter powdered sugar
- 2.46 ml almond extract
- Beat egg white in small bowl at high speed of electric mixer until egg is foamy.
- Gradually add 2 cups powdered sugar and almond extract.
- Beat at low speed until moistened.
- Increase mixer speed to high and beat until icing is stiff.
I made this today to decorate my gingerbread people and it turned out fantastic! I also used vanilla essence as I am not a huge fan of almond essences (and neither are my kids). I found that it was rather thick but that was fixed when I added the food colouring. This is a great recipe that I will definately use again. Thank you so much for posting!
GREAT! I made it for gingerbread men. It was a great recipe and rlly easy. I used vanilla extract instead and it worked great. It was kinda think and i only used 2 cups of sugar and it didnt seem to make ALOT but enough for about 15-20 cookies.
Simple and easy, I used this (minus the almond) to decorate gingerbread cookies and it came out delicious!