I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Royal Icing Recipe
    Lost? Site Map

    Royal Icing

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 21, 2008

      This is a great recipe for royal icing. I found the flavor combination to be delicious. For those who are unsure about how long to beat the icing- I beat the pasturized egg whites until they were frothy. I then added the powdered sugar, and beat until a soft-medium peak formed. I also made sure I added my powdered sugar gradually- I think the flavor comes out better. Thanks for posting! This will be my go-to royal icing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 21, 2007

      This is good frosting! I made this along with your World's Greatest Sugar Cookies. It was fabulous, and even held in the fridge for a couple days, I just remixed it and it was perfect! The taste was wonderful, and the flavorings are perfect! I was putting hardly any frosting on the cookies, but you couldnt taste the frosting at all.....so next time I will PILE this frosting on! LOL Thanks so much for a wonderful Royal Icing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 06, 2007

      Just wanted to say "THANK YOU" for the outstanding royal icing recipe. I have tried lots of recipes but this one is definately a KEEPER! Good enough to put in my recipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 10, 2005

      Perfect! I use the egg sub instead of raw. Delicious taste with the flavorings, perfect consistency. Dries nicely! Thanks for a great keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2004

      This really is good. I worry some about the raw egg, but the darn things dissapear so fast, I don't think we are in any real danger! I use it on you Worlds Greatest Sugar cookies (with a touch of nutmeg added to the cookies) and have used it throughout the Holidays, liking it better each time I've done them! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Royal Icing. Recipe by **Jubes**

    Royal Icing

    By **Jubes**
    View All Cake Fillings and Frostings Recipes

    Advertisement

    Nutritional Facts for Royal Icing

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3588.9
     
    Calories from Fat 9
    70%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 904.5 g
    301%
    Dietary Fiber 0.0 g
    0%
    Sugars 889.1 g
    3556%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    butter flavoring

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites