A royal icing without raw egg white added. Dries hard- excellent for decorating cookies
Make and share this Royal Icing recipe from Food.com.
- Place all ingredietns in a bowl and stir. Leave sit for one minute.
- Whisk vigorously until smooth.
- Add food colour, one drop at atime until the desired colour is achieved.
- You can divide the mixture and add different colours if desired.
- If the icing is too thick to decorate, add a little more water -only as required.