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    You are in: Home / Recipes / Royal Icing Recipe
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    Royal Icing

    Royal Icing. Photo by Diana #2

    1/1 Photo of Royal Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    **Jubes**'s Note:

    A royal icing without raw egg white added. Dries hard- excellent for decorating cookies

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    Serves: 1


    cups ic ...

    Units: US | Metric


    1. 1
      Place all ingredietns in a bowl and stir. Leave sit for one minute.
    2. 2
      Whisk vigorously until smooth.
    3. 3
      Add food colour, one drop at atime until the desired colour is achieved.
    4. 4
      You can divide the mixture and add different colours if desired.
    5. 5
      If the icing is too thick to decorate, add a little more water -only as required.

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    Ratings & Reviews:

    • on December 19, 2010


      This was so easy to make, and I loved the flavour from the lemon juice. I didn't need the entire amount, so tried to cut it in half. Well.....I probably ended up with the whole recipe anyway, simply because I'm a little too heavy handed. First it was too thin....then it was too thick...then it was too thin get the idea, :)but that's entirely my fault. lol I don't have issues with using raw egg whites except what to do with the naked yoke.:) I'll be using this from now on. Thanks Jubes, and have a wonderful Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Royal Icing

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1948.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.7 mg
    Total Carbohydrate 499.3 g
    Dietary Fiber 0.0 g
    Sugars 489.9 g
    Protein 0.0 g

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