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    You are in: Home / Recipes / Royal Icing Recipe
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    Royal Icing

    1/11 Photos of Royal Icing

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Miss Annie's Note:

    A recipe for cookie icing.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine egg whites and cream of tartar in a large mixing bowl.
    2. 2
      Beat at medium speed on mixer until frothy.
    3. 3
      Add half of powdered sugar, mixing well.
    4. 4
      Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
    5. 5
      Color with desired amount of paste food coloring.
    6. 6
      NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.

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    Ratings & Reviews:

    • on December 18, 2003

      55

      I received this exact recipe from my daughter's grade 1 teacher for the gingerbread houses they were making in class. This icing was easy to make and spreading was a breeze. I doubled the recipe and used a 1 kg package of icing sugar and it was the perfect consistancy. I didn't use any coloring this time, but I will be making this to frost cookies in the future and I will try it with the coloring then. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      Thanks for posting! Used 1 teaspoon lemon juice in place of cream of tartar & 1 teaspoon of clear vanilla...came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      I used this to make favors for a baby shower (Baby Pacifiers (shower Favors)). It couldn't have been simpler to whip up or easier to work with. Can't wait to decorate some Christmas cookies. Thanks, Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Royal Icing

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 0
    18%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 0.4 g
    0%

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