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    You are in: Home / Recipes / Royal Icing Recipe
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    Royal Icing

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 24, 2010

      Great icing and contrary to popular belief, my gingerbread gal posted is NOT an image of my likeness. My hair is actually much shorter.

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    • on December 27, 2008

      What a great icing!!! This is THE royal icing to use for any of your decorating needs! It works perfectly. If you don't want to bite into an overly sweet cookie, just don't use too much or too thick of a layer of this icing to decorate your cookies.

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    • on December 24, 2008

      Gosh, what nice icing. I was also a bit skeptical in the beginning because of the runny mixture, but it poofed up beautifully after several minutes. I substituted a bit of lemon juice for some of the water and it was a nice, subtle sweet-tart taste. It went perfectly on the lemon ginger biscotti I made for tonight's Christmas party. Thanks for a goody.

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    • on February 07, 2008

      This was easy to make and worked well to decorate our cookies (sugar cookies #188686, iced with glaze #188685). I recommend halving the recipe - I halved it and still ended up with LOTS leftover.

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    • on January 13, 2008

      Really good icing. It's stiff enough to hold up, but it still pipes smoothly instead of getting stuck in the decorating tips. Thanks!

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    • on December 25, 2006

      This is a wonderful version of royal icing. I really appreciated how it didn't have the overwhelmingly sugar-sick taste to it, yet still hardened and sweetened up my gingerbread men/women

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    • on December 22, 2006

      This is the first royal icing I've ever made. The kids and I used it to dress up our gingerbread people. I think I had more fun than the kids! I did have to add a bit more powdered sugar but it worked out beautifully! Thanks!

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    • on December 15, 2006

      I was worried about this recipe when I first started mixing the ingredients together and it seemed so thin, but then...sure enough, after just a few minutes the frosting began to set and fluff up like you wouldn't believe. Such a beautiful, fluffy icing, perfect for decorating my gingerbread men!

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    • on December 12, 2006

      The perfect royal icing recipe! I was looking for a recipe without raw eggs to decorate gingerbread houses with my five children. Knowing they would want to "taste" as the decorated, I wanted an egg-free recipe. This one was EXCELLENT! Perfect consistency, smooth and creamy. The only recipe I will use from now on!

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    Royal Icing. Recipe by **Jubes**

    Royal Icing

    By **Jubes**
    View All Cake Fillings and Frostings Recipes

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    Nutritional Facts for Royal Icing

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 0.0 g
    0%
    Sugars 88.9 g
    355%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    meringue powder

    Detailed Nutrition Values About Nutrition Info

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