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    You are in: Home / Recipes / Royal Icing Recipe
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    Royal Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2009

    • on October 02, 2005

      Having had problems in the past with cement-like royal icing, I omitted the glycerin which made the recipe slightly too soft although the lack of marzipan (no nuts in the cake) really wouldn't have helped. note: Royal icing for Christmas cakes appears to bear no relation to a lot of the other royal icing recipes on this site. I think the other reviewer may have been disappointed because of this.

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    • on December 10, 2001

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    Nutritional Facts for Royal Icing

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2013.6
     
    Calories from Fat 6
    21%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 498.9 g
    166%
    Dietary Fiber 0.0 g
    0%
    Sugars 490.4 g
    1961%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    glycerin

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