3 Reviews

Having had problems in the past with cement-like royal icing, I omitted the glycerin which made the recipe slightly too soft although the lack of marzipan (no nuts in the cake) really wouldn't have helped. note: Royal icing for Christmas cakes appears to bear no relation to a lot of the other royal icing recipes on this site. I think the other reviewer may have been disappointed because of this.

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hels October 02, 2005
Royal Icing